Renais Gin
Renais, short for 'renaissance', was created by actress Emma Watson, of Harry Potter fame, and her drinks-industry brother, who were inspired to create
Sake Ono
Sake Ono is a Junmai Daiginjo-shu sake made in the city of Nagaoka in Japan's Niigata Prefecture, with a 50% rice polishing ratio to reveal its starchy
Vegg White
Vegg White is a vegan alternative to egg white for use in cocktails and is used as a direct substitute, used in recipes in a one-to-one ratio in place
Amaretto Adriatico Zero
Amaretto Adriatico Zero is made with a distillate of Filippo Cea almonds from Puglia, Italy. It is a non-alcoholic amaretto with the familiar aroma of
Cocktail Plus Premium Foam
Just 3 drops of Cocktail Plus Premium Foam added to a cocktail before shaking will produce a stable foam head on the cocktail without any perceivable affecting
Fontbonne Herbal Liqueur
Made with 26 botanicals, this is a reincarnation of Fontbonne Verte, a liqueur created by Jean Fontbonne in 1874.
Torabhaig Allt Gleann Single Malt
The second expression to be released in Torabhaig's Legacy series of single malts, released July 2021 under the label 'Allt Gleann. Each release is bottled
Three Cents Fig Leaf Soda
Three Cents Fig Leaf Soda captures the flavour of hand-picked fig leaves from a sunlit Greek island where fig trees flourish under a protected designation
Wolves Whiskey American Single Malt
This American Single Malt is double distilled from 100% malted barley using a copper pot still.
Strange Nature Gin
Strange Nature is a grape-based gin made from the spirit of New Zealand Sauvignon Blanc wine with just one botanical: juniper. The essential botanical
Lost Explorer Blanco No. 1 Tequila
A 100% agave blanco tequila produced by legendary Maestro Tequilero Enrique de Colsa and made with agave sustainably cultivated in the lowland valleys
Luxardo Sour Cherry Bitters
No. 1 in the Luxardo Bitters range, all packaged in 200ml dasher bottles and launched in October 2024. (The other bitters in the initial range: No. 2 Coffee;
Tanduay Especia Spiced Rum
Tanduay Especia Spiced Rum is distilled and blended in the Philippines and flavoured with a secret mix of spices and tropical fruits.
Père Magloire Pommeau de Normandie
A blend of two-thirds apple must (unfermented apple juice from cider apples) and one-third calvados. The appellation requires Pommeau de Normandie to be
Pure Folie Liqueur
Pure Folie translates as 'pure madness', perhaps referring to the quantity of strawberries needed to make this fruity liqueur. It also uses cognac, Saumur
Bruadar Single Malt Scotch Whisky Liqueur
Bruadar Single Malt Scotch Whisky Liqueur is made by Morrison Distillers using locally sourced sloe berries, honey from the distillery's beehives, and
Chinola Mango Liqueur
Chinola Mango Liqueur is made from a blend of fresh mangoes, including Keitt, Kent, and Banilejo varieties, as well as some passion fruit, all sourced
Bols Blue 1575
Bols Blue 1575 is named after the year Lucas Bols established his distillery and produced to celebrate the 450th anniversary.
Adriatico Planteray Cask Aged Amaretto
This fourth limited Adriatico Amaretto edition was matured for eight months in ex-Planteray Fiji rum casks.
Kota Pandan Liqueur
Made with flagrant pandan leaves, Kota liqueur is the result of a joint venture between the respected bar owner and mixologist Nico de Soto and French
Eve Vodka
Eve Vodka is distilled on a farm from fermented apples and should not be confused with apple-flavoured vodkas made with industrial-scale neutral spirits.
White Cliffs Gin
This maritime-inspired contemporary London dry is designed to transport you to a bracing coastal clifftop walk. It is based on grain-neutral spirit redistilled
Almqvist Nordic Dry Gin
A traditional London dry-influenced Nordic Dry Gin, distilled with seven botanicals: juniper, lingonberries, orris root, angelica root, fennel seed, coriander
Almqvist Rejmyre Akvavit
A contemporary Swedish akvavit distilled by Bex Almqvist in a 110-litre capacity Müller copper pot still housed in an 1800s industrial building within
