banner for leaderboard_1456x180
banner for leaderboard_936x120
banner for leaderboard_600x200

Ragnaud-Sabourin Fontveille No.35

+
Your rating for Ragnaud-Sabourin Fontveille No.35:

Your rating has been registered. Thank you!

product image

alc./vol:
43%

Proof:
86°

Vintage:
Non-vintage

Aged:
No age statement

Product of: Product of France France

See more Cognac

View 422 cocktails with Cognac

View product website


An XO equivalent Cognac with an average age of 35 years from the tiny and respected Fontvielle area by Ragnaud-Sabourin, a family owned Cognac house established in 1850.

Review and Tasting

Certificate

Sampled on 08/04/2015

Appearance

Clear, golden amber with a faint green tinge.

Aroma

Blackened fruit cake, liquorice, roasted nuts, vanilla and honeysuckle.

Taste

Full-bodied and velvety mouth feel. Boiled sweet (hard candy) fruit, cigar leaf, honeysuckle and moist fruit cake.

Aftertaste

Long. Floral and incredibly fruity.

Overall

A huge cognac with incredible fineness.

Further product information

Barcode UPC: 3760009600577
Bottle Size: 700 ml
Closure: Natural cork stopper
Product Reference Code: RAG005
Commodity Code: 22082012

Raw Materials:
Grapes

Suitable for Vegetarians

More about Ragnaud-Sabourin Fontveille No.35

Cognac

Cognac

Cognac is a fine French brandy (eau-de-vie) from the region that surrounds the little town of Cognac in southwest France. Like champagne, its mere name

Cognac cocktail recipes

Cognac cocktail recipes

View 421 Cognac recipes on Difford's Guide

Produced by Ragnaud-Sabourin SA

Produced by Ragnaud-Sabourin SA

Ragnaud-Sabourin was established in 1850 by Gaston Briand, a former president of the Cognac growers. It is still family owned with 50 hectares of vineyards in the Grande...

UK distribution by Eaux de Vie (Marussia Beverages UK Ltd)

UK distribution by Eaux de Vie (Marussia Beverages UK Ltd)
banner for content_900x1200
banner for content_440x1200
banner for content_600x500

Also enjoy

Camus Île de Ré Fine Island

Camus Île de Ré Fine Island

A cognac made from grapes grown on Île de Ré, an island off the west coast of France in the Bois à Terroirs cru, the most westerly region of the Cognac appellation. Cognacs from...

Camus Ile de Ré Double Matured

Camus Ile de Ré Double Matured

The eaux-de-vie are first matured in a damp cellar on Ile de Ré then transported to Cognac where they are re-casked in very old barrels which have been toasted to give the cognac...

Camus Extra Dark & Intense

Camus Extra Dark & Intense

Released in 2015, Camus Extra Dark and Intense is a blend of Cognacs, particularly from Fine Champagne and Borderies crus, aged between 30 and 50 years. Casks which held these...

Camus Extra

Camus Extra

Originally released to celebrate the Millennium, Camus Extra is blended from cognacs between 30 and 50 years old and is presented in an elegant crystal decanter.

Articles

Magnum Lunch

Magnum Lunch

When I joined the drinks industry in the early 1990s, long boozy lunches were not only commonplace but how business was done. Sadly, (or considering the

Botanical Spirits

Botanical Spirits

All the botanical influences and low cost of entry distillation opportunities which gin offers, but without gin’s restrictive requirement to include

Crème de noyau liqueurs

Crème de noyau liqueurs

Crème de Noyau (also spelt noyaux) are liqueurs made by infusing apricot, peach or cherry kernels (or a combination of these fruit stones) in neutral

Boker’s (Bogart’s) Bitters

Boker’s (Bogart’s) Bitters

A historic brand of bitters originally created by Johann Gottlieb Böker in 1828 and produced until the 1920s. However, the historic notoriety of these

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 7c05fc1