alc./vol: 13%
Proof: 26°
Vintage: Non-vintage
Aged: Unaged
Product of:
United Kingdom
After ten years running her family’s blackcurrant farm in Herefordshire, Jo Hilditch decided to create what is the original British Cassis. Jo is also a founding member of The Blackcurrant Foundation.
Review and Tasting
Sampled on 10/02/2013
Appearance:
Clear (although so dark virtually opaque, deep mulberry red.
Aroma:
Pungent blackcurrant fruit with faint green leaf note.
Taste:
Lacks the syrupy sugar associated with crème de cassis so is comparatively thin but retains intense blackberry fruit with red wine-like tannins and complexity. Superbly clean.
Aftertaste:
Lingering fruit tartness. Can’t help but think it would be better sweetened with indulgent amounts of sugar.
Update information/image
Product Information
Closure: Synthetic stopper
More about Jo Hilditch British Cassis
Produced by: British Cassis
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