Closure: Synthetic stopper
Product of: Australia
Made in Australia’s Yarra Valley, the folk at Four Pillars distillery take Shiraz grapes from neighbouring vineyards and steep these in their Four Pillars Rare Dry Australian Gin to produce this Bloody Shiraz.
Sampled on 11/06/2017
(sample bottle vintage 2016) Clear, deep crimson red.
Piney juniper, blackcurrant, red wine tannins and black pepper spice.
Sweet red berries and blueberry jam, dry piny juniper and tea-like tannins, black pepper spice and angelica root nutty woodiness. Hints of menthol cough sweet.
Warming berry and spiced juniper finish.
The Australian answer to slow gin – this Shiraz grape steeped gin is slightly sweet with rich jammy berry flavours, but these are balanced by pine needle freshness, tannins and enlivening black pepper spice.
Barcode UPC: 9 349749 000249