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Fruity, light, well-balanced and easy-drinking.
Citrusy fresh and herbaceous, particularly caraway from the Kummel, with tequila providing the backbone.
You've almost certainly enjoyed the modern classic that is the Espresso Martini but switch the base spirit from vodka to aged grappa and you've an even
Lightly or well-aged rum invigorating with dry champagne, freshened by a touch of lime and balanced by honeyed richness. Described by some as being a
A riff on Sam Ross' Paper Plane this makes for a delicious aperitivo. I like to add 2 drops saline solution.
This short sharp cocktail is best described as a Banana & Fino Sherry Gin Sour. The fino and banana notes are subtle, so subtle that it is not obviously
This subtly mandarin orange influenced Sweet Manhattan is made drier and all the more complex, not by dashes of bitters, but by a slug of Italian amaro.
A Daiquiri that is light on lime and elongated with coconut water. Delicious and very refreshing.
Mouth-puckeringly dry this is a great aperitivo with quinine, fino sherry, gin botanicals and citrus all singing harmoniously.
Medium-dry, herbal, fruity, refreshing and delightfully different. Best served as an aperitivo.
I've used a 50/50 mix of dry and bianco vermouths to add some (I believe) much-needed honeyed richness to the all-dry vermouth vintage recipe. Depending
A refreshing, minty, light cocktail with herbal complexity.
Irish whiskey is often matured in oloroso sherry seasoned casks so it's no surprise that whiskey and sherry blend harmoniously in this cocktail, with lemon
Best described as A vodka daiquiri with a hint of herbal peppermint courtesy of Galliano.
Full-on tangy fresh blood orange with a subtle gin backbone, bittersweet herbal notes and vermouth complexity.
Vivid blue with a pale blue head, this is a striking cocktail. It also packs a whopping 45ml (1½oz) of blue curaçao but is far from being a disco drink.
The cinnamon dusting which crowns this cocktail adds light spice to what is a mellow Aged Rum Daiquiri with subtle herbal complexity.
Bittersweet and complex with underlying cachaça character. Perfect as an aperitivo.
A rye whiskey-based Whisky Sour without egg white but with a red wine float. One of a family of Whiskey Sours - see also New York Sour. This Sour has
Crisp dry apple with delicate quinine tonic bitterness.
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