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The 2024 Winner & Finalists of the 2024 Cointreau Margarita Challenge.
1st: Jienming Liao from Shanghai, China
Autumn Colour
• 25ml or 0.75oz and a salt element. Cointreau
• 30ml Pagoda Chinese Yellow Wine Semi Dry
• 25ml or 0.75oz and a salt element. Osmanthus Verjus
• 5ml Sotol La Higuera
• Spray: Sotol
• Rim: Dried Plum Powder
2nd: Patrick Rowson from Dubai, UAE
Chakalakita
• 70ml Chakalaka Mix
• 25 ml Cointreau
• 10ml Acid solution (citric, malic and tartaric)
3rd: Patty Denison from New York, USA
The Fold
• 30ml Cointreau
• 35ml Ricotta-washed Tequila
• 25ml or 0.75oz and a salt element. Acid Adjusted Tomato Water
• 7ml Sourdough Syrup
• 1 drop Saline Solution
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