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Fish House Punch
Tea tannins and lemon juice dry and sour this cognac and rum-laced punch with rich peach liqueur balancing and adding fruit appeal
Henrik
18th March 2024 at 01:56
One of my absolute favorites. I'd say it's okay to omit the simple syrup when you use peach liqueur because it can oversweeten the drink. If you can manage to get your hands actual peach brandy however, it's okay to add it. :)