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Japanese Cocktail
Lightly sweetened and diluted cognac, flavoured with almond and a hint of spice
Annechien
12th October at 19:32
I love this! I make it often. But then I’m a fan of spirit-forward drinks. I use Hennessy vs and home-made orgeat. Instead of boker’s bitters, which I don’t have, I use 1 dash ango + 1 dash cacao bitters + 1 coffee bean. It’s delicious.
12th October at 21:23
Just made it for the first time because I saw your comment, and glad I did! I used 1 dash ango, 1 dash Fee Bros Aztec, and 1 dash ango orange. Lovely. I was worried that it would be too sweet, but it balanced quite nicely in the end.