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Great cocktail. The taste highly depends on the ingredients, as for most cocktails. It’ even more so for the Creole Cosmo as the shrubb might be quite different from one place/producer to another. In my first version of this cocktail, I used the Clement Canne Bleue Edition 2017 and the Karukera (Longueteau) shrubb orange liqueur. The result was too sour, nearly acidic to my taste. In my second version, I added 2.5 ml sugar cane sirup. The result was far much better.