Made from a mash bill of 70% corn, 20% rye and 10% two row malt, FEW Bourbon is aged in barrels made from Minnesota oak, which due to having a shorter...
Can't get it to work in anything.
Seems dusty on the front end and totally lacking in the middle. Nothing much on the back end either, just loads of sweetness without any real kick. diabolical in an old fashioned, last thing it needs is dilution and sweetness.
Thought it might make a decent Manhattan with cocchi storico or antica formula, thought that pronounced corn sweetness could work well with the vanilla, it was ok but it wasn't great, still not enough body on the whisky.
Seems dusty on the front end and totally lacking in the middle. Nothing much on the back end either, just loads of sweetness without any real kick. diabolical in an old fashioned, last thing it needs is dilution and sweetness.
Thought it might make a decent Manhattan with cocchi storico or antica formula, thought that pronounced corn sweetness could work well with the vanilla, it was ok but it wasn't great, still not enough body on the whisky.