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Clarified Vodka Milk Punch

This cocktail requires starting preparation at least a day before you want to drink it, but with its velvety texture and delicate citrus flavour, it's...
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Oli H’s Avatar Oli H
22nd January 2021 at 20:39
Hello, thanks for this guide, and for the whole site too! An amazing resource. I made this earlier this week, using cold milk (but before your update), and it turned out well after a few goes through the coffee filter. Just to let you know, I read in your newly published article it warns against pouring the milk into the punch - but step 2 above says to do exactly that! I'll definitely try it the other way round next time :)
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Kelley Reece’s Avatar Kelley Reece
16th August 2021 at 01:29
I also had a question - is there an added benefit from warming the milk versus the cold milk approach?
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Simon Difford’s Avatar Simon Difford
22nd January 2021 at 21:46
Please forgive the indecision, milk punches are something of a work in progress for me, not helped by the erratic supply of lactose-free full-fat milk during lockdown. (Lactose intolerance has hit me with age.) I should have been more on top of clarified milk punches years ago! Now on the case - please watch this space.
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