Well, sure, but it’s almost less than an ounce of vodka per serving. Possibly even less depending on what your serving size guidance is. I guessed that a serving is 4 oz and it’s about 0.4 - 0.5 of vodka for each portion which barely qualifies as a cocktail. I was just curious what the rationale was for such little alcohol content. Perhaps a typo in the recipe? Or maybe there are some general guiding principles about alcohol proportions in punches that I am not educated about. I use your site to educate myself about the craft of making cocktails because you offer such a wealth of useful information and delicious recipes. I defer to your expertise, but I am just asking as a “student” of yours not as a snide commenter.