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Brooklyn Bridge
Benefits from dilution so add water if using dry ice and give it a good stir
James Field
2nd April at 18:07
This looks like a drink I will like a lot. Namewise, I think it is a lot sweeter than a Brooklyn and reminds me a lot of a cherry manhattan I made with Luxardo Sangue Morlacco and Sweet Vermouth instead of the Amer Picon, both vermouths (like a perfect Manhattan?) and Luxardo Maraschino in a Brooklyn. Great to see another interesting variation.