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Created as a tonic digestive, Vecchio Amaro del Capo has been produced by four successive generations of the Caffo family. It is made with 29 herbs, flowers...
I picked up a bottle by accident, and on other’s advice, stored it in the freezer. At that temperature it’s quite drinkable either neat or on the rocks. It was a great amaro to use in the Italian Chocolate Martini recipe on this site.