Abasolo El Whisky De Mexico is distilled from fermented Mexican Cacahuazintle (kaka-wha-SINT-lay) corn, which has been cultivated by Mexican farmers for...
A truly exceptional spirit, this - my first bottle lasted all of two weeks. What are folks making with it? I’ve been pairing it with Nixta from the same distillery and Ancho Reyes for an all-Mexican fiesta! ¡Órale!
A J Wilson