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Abasolo Mexican Corn Whisky

Abasolo El Whisky De Mexico is distilled from fermented Mexican Cacahuazintle (kaka-wha-SINT-lay) corn, which has been cultivated by Mexican farmers for...
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A J Wilson’s Avatar A J Wilson
6th October at 13:20
A truly exceptional spirit, this - my first bottle lasted all of two weeks. What are folks making with it? I’ve been pairing it with Nixta from the same distillery and Ancho Reyes for an all-Mexican fiesta! ¡Órale!
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Simon Difford’s Avatar Simon Difford
7th October at 08:09
Please click "View 7 cocktails with Mexican corn whisky" above to see what I've used in.
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