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21st Century (Jim Meehan's recipe)
Jim Meehan is rightly proud of his ground-breaking tequila-based riff on the classic 20th Century and it is indeed both delicious and well-balanced. He...
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Previous conversation
Robert Timmins
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24th January 2024 at 04:32
Tried it with lime juice, a light reposado tequila, and did not dump any of the Pernod. For me, much better.
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