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Stirred down and boozy – very boozy, especially when made with bonded rye and applejack (as per the original recipe) rather than the comparatively subdued...
Boozy but sophisticated and complex cocktail. We swapped out the Calvados with a bottled in bond applejack and upped the Green Chartreuse just a bit (about an extra bar spoon per drink). Served over a big ice cube, this was a lovely sipper with big spice flavours.