Simon Difford
13th November 2025 at 10:25
Thanks, Nathalie. The presentation alone makes your Moulin Rougequite different to the Chierichetto and Spagett described above.
13th November 2025 at 10:26
And thank you, Manuela. I'll be sure to add the Chierichetto and Spagett to Difford's Guide.