This chili-spiced Amaretto Sour originally packed 35ml of chili liqueur. If you're more vindaloo than chicken korma, then go with the original spec., or...
This is a lovely way to enjoy the kick of Ancho Reyes, right up there with a Margarita del Diablo (I love anything with a red wine float). No pink peppercorns to hand, so I substituted some black Urfa chilli for a sweet, spicy, raisiny finish - lovely!
Paul Holdsworth