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chad's Old Fashioned Cocktail (Difford's recipe)
STIR all ingredients with ice and strain into ice-filled glass
Chris English
10th March at 00:15
Impossibly sweet. Tried getting some kind of balance back using 60ml bourbon but still way too sweet. An extra 20ml of Sazerac rye brought some kind of relief but by then it had become very very boozy. There was very little subtlety by this point though
10th March at 12:04
45ml is a load of sugar syrup! I have to say, despite the name Chad has given this cocktail, this is not my recipe.