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A rye-based Sweet Manhattan enriched with herbal liqueur and bittered with Peychaud's and absinthe. Originally made with equal parts rye whiskey, Bénédictine...
Just changed my rating for this cocktail to outstanding. Don’t know if I just really needed a comfort drink but it hits the spot today. The recipe is perfect. It’s bliss. I went easy on the absinthe, (very) heavy on the peychaud’s bitters. And a medium ice cube is slowly melting in my glass. I love how the different flavours play with each other. Easily my favourite cocktail.