A rye-based Sweet Manhattan enriched with herbal liqueur and bittered with Peychaud's and absinthe. Originally made with equal parts rye whiskey, Bénédictine...
Fabulous but be careful with the absinthe as too much will overwhelm the cocktail and ruin the balance. I used Bulleit Rye but I expect a more traditional higher alcohols content rye such as Rittenhouse would be even better.
Anonymous