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La Louisiane
A rye-based Sweet Manhattan enriched with herbal liqueur and bittered with Peychaud's and absinthe. Originally made with equal parts rye whiskey, Bénédictine...
Amarette Speights
26th March 2024 at 05:36
We really like Sazeracs and Manhattans in our house. Final decision is to rinse the glass with absinthe ala Difford’s Sazerac recipe. Then a dash of absinthe in the actual blend. Otherwise we followed the recipe with wet ice. Poured over a large block in an old fashioned glass with a block ice cube and cherry. I think we might like this more than Vieux Carre!