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Queen's Park Hotel Super Cocktail
It is perhaps best described as a Trinidadian Daiquiri due to its heavy use of Angostura Bitters. According to Owen Rutter, it was also originally made...
Tom Corbin
22nd July 2022 at 22:33
Lovely. I amped up the Windies vibe by replacing the sugar syrup with 10 ml Velvet Falernum and increasing grenadine to 10 ml.