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Charlie Chaplin
Dilution is key to this fruity sweet 'n' sour cocktail, hence, depending on your ice, the Charlie Chaplin may benefit from the addition of a splash of...
Simon Difford
7th September at 11:22
That’s a great call, Frank. It could do with some added oomph. Please can you share your recipe with us.
7th September at 14:47
Here you go Simon:
Charlie Chaplin (In Technicolor)
.75 oz. Hayman's London dry gin
.75 oz. Luxardo Apricot Albicocca Liqueur
.75 oz. Hayman's Sloe Gin liqueur
.75 oz. fresh lime juice
Add all ingredients to mixing glass. Add ice and shake well. Strain into chilled cocktail glass. No garnish.
Cheers!
Charlie Chaplin (In Technicolor)
.75 oz. Hayman's London dry gin
.75 oz. Luxardo Apricot Albicocca Liqueur
.75 oz. Hayman's Sloe Gin liqueur
.75 oz. fresh lime juice
Add all ingredients to mixing glass. Add ice and shake well. Strain into chilled cocktail glass. No garnish.
Cheers!
7th September at 18:48
I've just made. Tasty! Many thanks, Frank.