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Charlie Chaplin
Dilution is key to this fruity sweet 'n' sour cocktail, hence, depending on your ice, the Charlie Chaplin may benefit from the addition of a splash of...
Frank Caiafa
6th September at 19:28
I updated this classic recipe years ago on the menu at Peacock Alley by adding an ounce of London dry gin to it for spine and up level. Definitely worth a try. Cheers!
7th September at 11:22
That’s a great call, Frank. It could do with some added oomph. Please can you share your recipe with us.
7th September at 14:47
Here you go Simon:
Charlie Chaplin (In Technicolor)
.75 oz. Hayman's London dry gin
.75 oz. Luxardo Apricot Albicocca Liqueur
.75 oz. Hayman's Sloe Gin liqueur
.75 oz. fresh lime juice
Add all ingredients to mixing glass. Add ice and shake well. Strain into chilled cocktail glass. No garnish.
Cheers!
Charlie Chaplin (In Technicolor)
.75 oz. Hayman's London dry gin
.75 oz. Luxardo Apricot Albicocca Liqueur
.75 oz. Hayman's Sloe Gin liqueur
.75 oz. fresh lime juice
Add all ingredients to mixing glass. Add ice and shake well. Strain into chilled cocktail glass. No garnish.
Cheers!