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Cobra Clutch
This is a particularly venomous, herbal, mezcal-laced Cobra, but its bite is subdued by the chill and dilution of crushed ice. However, beware its delicious...
KT Tull
12th July at 19:09
This looks similar to the Vinegaroon they used to make at Contigo, in Austin. Mescal rinsed glass, tequila, pineapple-sage shrub, dash of absinthe, fresh lemon juice. Important to get the shrub right for that drink! But both are refreshing in hot weather.