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Fat-washing

Made famous by the Benton's Old Fashioned, created by Don Lee at PDT in New York City, which uses bourbon flavoured by smoky bacon fat, fat-washing is...
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Lionel Amar’s Avatar Lionel Amar
27th August 2022 at 16:49
Instead of mixing bacon fat and bourbon, is sous vide cooking (cooking Bourbon & Bacon in sous vide plastic bag, in a water bath) a better alternative or not?
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Simon Difford’s Avatar Simon Difford
28th August 2022 at 07:46
Won't achieve the same. I'd stick to fat washing and enjoy eating the bacon grilled as part of the process.
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