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Boulevardier Cocktail

Basically, a Negroni with bourbon replacing gin. The original 1927 recipe calls for equal parts, but I've previously favoured a 3:2:2 (45ml bourbon, 30ml...
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Fernando Yu’s Avatar Fernando Yu
25th February 2022 at 16:06
The bourbon helps smooth out the bitterness of the Campari more than gin IMO.
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