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Boulevardier
Basically, a Negroni with bourbon replacing gin. The original 1927 recipe calls for equal parts, but I've previously favoured a 3:2:2 (45ml bourbon, 30ml...
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Haruka Hanazono
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15th February 2023 at 06:28
Tried 1:1:1 propotion and found that it is really too sweet for me, going to try 2:1:1 next time
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