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Basically, a Negroni with bourbon replacing gin. The original 1927 recipe calls for equal parts, but I've previously favoured a 3:2:2 (45ml bourbon, 30ml...
The versatility of this excellent drink is another strength. Learning we were out of Campari when making this now, and being reassured by the internet that other amaro can substitute, I'm happy to report that Amaro del Capo (Vecchio) makes a fine Boulevardier. With Buffalo Trace, and Fot Li vermouth (a nice Spanish vermouth).