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A subtly almond-influenced brandy sour served straight up, it is set apart by its namesake, the 'Thin Pink Line' of Peychaud's bitters, which floats on...
Made this with Martell VS. I didn't get a thin pink line. The Peychaud's stayed mostly central and mostly on top/in place of the foam. I expect I was overly cautious. Still, a cocktail stick spread it out and the drink was really nice. I don't do much floating because I generally prefer my flavours mixed but in this case the distinguished flavours worked really well.