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Cherry Heering Liqueur
Heering Cherry liqueur is made to an 1818 recipe from Danish Stevns cherries, harvested in August. The fruit is crushed with the stones, giving Heering...
Alexander Timofeyev
22nd November 2024 at 17:20
I agree with Dave, I think the maraschino cherry syrup would be an okay substitute, particularly at just 1/4 oz. I think adding a teaspoon of Cynar or Averna, if you have one of those, will balance out the sweetness while adding the herbal component that the syrup is missing.
23rd November 2024 at 05:10
Nice suggestion. I have both and will try them in the 2:1 syrup to Cynar or Averna in cocktails that call for Heering.