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Cherry Heering Liqueur
Heering Cherry liqueur is made to an 1818 recipe from Danish Stevns cherries, harvested in August. The fruit is crushed with the stones, giving Heering...
Thomas Browne
14th March at 02:58
Followed the formula for concocting a Gilroy, and found it disappointing. I enjoy Cherry Flavoring, and was surprised by it's total absence. The flavor presented was unpleasantly mysterious, and not at all inviting enough for another try.