Flavoured with a whisky-like triple grain distillate made of corn, wheat and rye, which the Dutch call maltwine. This flavoursome distillate is blended...
Is this listed in the wrong category as a jonge genever, rather than an oude? Jonge genever is supposed to be made from less than 15% maltwine. This had at least 50% maltwine, and Bols says the recipe dates back to 1820.