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I happened across this recipe while pondering what to do with a largely useless bottle of matcha liqueur that had been struggling to justify the space it consumed in my liquor cabinet. Tried swapping in said problematic liqueur for the chartreuse. I thought the result was nice: the matcha added bit of earthiness. Perhaps Sir Winston would approve of as well: that swap got the French and the Vatican out of his cocktail while slipping some tea in…