I used giffards creme de menthe, homemade sloe gin and Bombay sapphire.

I haven’t had a good time with de kuyper at all. The only one that I liked was their blue curaçao. But that’s just because it’s supposed to be artificial and the flavour is just orange.

I used Gordon’s as the base for the homemade sloe gin, but for a drinking gin, you wanna bump up the quality. If you don’t like it in a gin and tonic, you won’t like it in a cocktail.