David Hoyle
14th December 2024 at 18:42
The generous portion of pear juice hides a kick from the vodka and is subtly boosted by the sweet Triple Sec and sour lemon juice which are, no doubt, fighting it out in the background, but without actively altering the dominant Pear flavour. In the absence of agave, I used sugar syrup - sweetness can be down to personal taste - 7.5 ml suited this palate. A fascinating alcoholic take on a plain pear juice, with added oomph, edge and intensifed flavour!