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Singapore Sling
Beautifully balanced, fruity and complex with just enough gin to add a spirituous bite. We're indebted to Dale DeGroff for sharing this recipe, which he...
Guy Daniels
26th March at 19:01
I was all set to remake the recipe on the card i got from Raffles back in 2003… it’s been stuck on the fridge for years. However, I’m glad I went with these proportions - what a lovely cocktail. It’s everything i wished the Raffles experience was - the reality back then was “iconic bar, lots of monkey nuts, underwhelming drink”. Cheers
27th March at 06:41
Hi Guy. I'd very grateful if you could please photograph your Raffles recipe card and email it to me at simon.difford@diffordsguide.com
27th March at 11:59
Hi Simon. Sure thing! I’ll sort it this evening.