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16th May 2021 at 23:34
Thank you so much! Cheers!
14th May 2021 at 17:57
Would any of your brilliant bar tenders be able to share the measurements as a “pitcher”
Simon Difford’s Avatar Simon Difford
15th May 2021 at 10:28
Simply multiple the recipe according to the capaicity desired/or of your pitcher. Easier to work in ml. e.g. total ml of ingredients = 80ml x 6 = 480ml which with ice would suit average pitcher.