The Margarita cocktail brilliantly lends itself to adaption with the sweet element (traditionally triple sec liqueur) and citrus swapped and added to...
Ran out of Cointreau so used the next nearest thing I had: Italicus (!).
50ml Reposado; 50ml Blanco;
50ml Italicus; 25ml Agave syrup;
Juice of one small lime; small pinch of salt crystals; five thin rings cut from the end of a (relatively) mild red chilli; shake well with ice (as I wanted to dilute this a little). A surprisingly drinkable and slightly piquant margarita!
50ml Reposado; 50ml Blanco;
50ml Italicus; 25ml Agave syrup;
Juice of one small lime; small pinch of salt crystals; five thin rings cut from the end of a (relatively) mild red chilli; shake well with ice (as I wanted to dilute this a little). A surprisingly drinkable and slightly piquant margarita!