Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Pronounced 'Thock-O' and first sold in 1956, Zoco is the oldest and leading brand of Pacharán, a Spanish liqueur made by macerating sloe berries collected...
Aniseed works incredibly well together with sloe, making it taste incredibly refreshing. The tart, almost tannic aftertaste makes you want to sip on the thing further. Certainly one of the more unique sloe liqueurs out there.