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Carpano Antica Formula
A reproduction of a vermouth recipe from Benedetto Carpano dating from the late 1780s. Presented in a hand-blown individually numbered bottle
Bruce Wilson
14th May 2021 at 22:23
My favourite vermouth: rich, complex, sweet but with a subtle bitterness. Makes a killer Manhattan but is fabulous on its own.
8th April 2023 at 14:43
I could have written the same comment Bruce! I wouldn't make a Manhattan with any other vermouth. But when it comes to drinking it on it's own I prefer to stir in a couple of drops of orange bitters.