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Rob Roy
Scotch whisky's answer to the Manhattan. The Rob Roy is classically made with Angostura Bitters, but in his 1948 The Fine Art of Mixing Drinks, as a footnote...
Katie Winder
23rd December 2021 at 07:17
Good and easy to drink, but I think I would prefer Carpano Antica instead of Dolin Rouge next time. I did one dash aromatic bitters and one dash creole, should be more generous next time.