Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
A Whisky Sour with honey richness, subtle smoke and enlivening ginger spice. A cocktail to slap the palate awake. Then you can't resist keep sipping it
Using Monin honey syrup (for practicality more than any insistence that this is what should be done) I reduce the honey syrup to 1/2oz otherwise this comes out much too sweet overall (and while a bitter/dry preference I would not describe myself as someone who dislikes sweet drinks per se).