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Penicillin cocktail
A Whisky Sour with honey richness, subtle smoke and enlivening ginger spice. A cocktail to slap the palate awake. Then you can't resist keep sipping it
Christopher Day
19th May 2022 at 18:43
Using Monin honey syrup (for practicality more than any insistence that this is what should be done) I reduce the honey syrup to 1/2oz otherwise this comes out much too sweet overall (and while a bitter/dry preference I would not describe myself as someone who dislikes sweet drinks per se).