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Penicillin cocktail
A Whisky Sour with honey richness, subtle smoke and enlivening ginger spice. A cocktail to slap the palate awake. Then you can't resist keep sipping it
OodelallyGolly
8th April at 23:30
I made this with Rubenesque Bourbon for the scotch and Bullit Rye for the peated whisky. I thought this was a lovely drink. Next time, maybe I'll try a different ginger liquor (I used Mr. Stacks, but it was a budget choice and not a quality one), and it might add more "umph".