A Whisky Sour with honey richness, subtle smoke and enlivening ginger spice. A cocktail to slap the palate awake. Then you can't resist keep sipping it
I've had and enjoyed Penicillin to this recipe for years - BUT all this time never with the separate peated whisky (just increased amount of the 'base' whisky). I have kept some well aged peated single malts but never wanted to use them as cocktail ingredients.
I decided it was about time my bar included a separate decent but mixable peated whisky for such events (chose Smokehead on recommendation from a Scotch friend) & it is truly transformative. The peat turns this from 4-4.5 to a 5/5. Wow!
I decided it was about time my bar included a separate decent but mixable peated whisky for such events (chose Smokehead on recommendation from a Scotch friend) & it is truly transformative. The peat turns this from 4-4.5 to a 5/5. Wow!