Bellini (Difford’s recipe) Discussion

2nd July 2025 at 15:22

No schnapps in mine, adding one raspberry per peach in the puree helps getting the expected pink hue.
Instead of lemon i tried lime, the resulting flavour is interesting close to rose’s scent.
The difficult part remains to get the expected fluffiness if the mix without losing too many bubbles. A Classic in anyway, strong enough to get happy and light enough to remain such