This close relation to the Mojito is drier, more complex and tad less minty than its sibling. Some like to finish this cocktail with a hefty dose of bitters...
Recipe is nearly spot on, but the drink pictured has lost the drama. The mint should remain in the bottom and the bitters should be dashed on top leaving a strong three-layered look. Also, most recipes call for 4-8 dashes of bitters.